Events

DDK Lyric Theatre Festival

Date: 24 - 28 January & 31 January – 4 February 2006 Venue: Lynedoch Hall on the R310

Spier Open Air Poetry Festival- curated by Antjie Krog

Date: 3 & 4 February 2006 Venue: Amphitheatre

Queen at the Ballet

Date: January 2005 & 1 February 2006 (23 January: Final Dress Rehearsal) Venue: Amphitheatre

 For more info visit: http://www.spierarts.co.za/news.php     

 
Spier Arts Summer Opera Season

Pulcinella

Date: 10,11 &16 - 18 February 2006 Venue: Amphitheatre

Princess Magogo ku Dinuzulu

Date: 24-26 February 2006 Venue: Amphitheatre

For more info visit: http://www.spierarts.co.za/news.php    

 
Ticket Booking Details

SPIER TICKET OFFICE : 021 809 1111
COMPUTICKET : 083 915 8000

SPIER ESTATE : R310, Lynedoch, Stellenbosch Winelands, Cape Town, South Africa

WHAT ELSE IS SHOWING THIS SEASON?

Visit www.spierarts.co.za for more information.

New Menu At Figaro's

Diners love long relaxed dinners which allow them to experience a variety of tastes. Figaro’s at the Village Hotel at Spier is known for its dedication to fine dining and now, just in time for season, Dalida Hugo, the new Village hotel head chef,  has refreshed the menu with a series of tempting dishes.

Trends in hospitality demand that menus cater to every palate and Figaro's new offering ensures that no one will leave unsatisfied. From mouth - watering roast loin of lamb to fresh, healthy regional trout and beyond, to several interesting vegetarian options such as the vegetable strudel, Figaro's has just one absolute rule: that each dish is as delicious as the last.

No menu is complete without tantalising desserts. And just in case guests can't make up their minds, there's the 'Indulgence' option that offers a small portion of each dessert to tempt the diners' tastebuds.

Figaro’s, with its beautiful terrace with views to the Helderberg Mountains, is also a place to enjoy sundowners in a tranquil atmosphere. Light lunches and a sinful afternoon tea menu also give guests the chance to sample fresh regional dishes.     

The Conference Centre Gets A Facelift

Spier's conference facilities were built in 1995 and have served as a premier facility for conferences and functions in the Winelands for the past 10 years. It has become a preferred venue for many events including team building, awards ceremonies, exhibitions and elegant dinner dances and even weddings.

During November the conference centre was earmarked for refurbishment. The process is almost complete and the entire centre once again looks fresh and welcoming, and ready for weddings and end - of - year functions which traditionally take place in December and January.During this process, the ceilings were revamped, the carpetsand curtains were replaced and  upgraded and the finishing touches included new coat of paint throughout the centre 

The highly energised conference team, under the guidance of  General Manager, Hotel & Conferencing, Andrew Dietrich, is now ready to welcome all visitors into their new and improved environment - a confirmed four star graded venue with looks, style and authenticity. 

New Management At Jonkershuis and The Spier Deli & Grill

Spier has outsourced the management of two of the estate's top restaurants. In October, a partnership deal was signed with the Kristensen Group who have taken over the day-to-day running of the Jonkershuis restaurant and the Spier Deli & Grill.

La Med, Quay Four, the Black Marlin, and Bertha’s in Simon's Town all fall under Kristensen's Western Cape umbrella.

Kristensen’s philosophy is driven by excellent service, fresh produce, superb wines, great atmosphere and memorable experiences in all of their restaurants.

The Fabulous 10th Spier Arts Summer Festival

The tenth annual Spier Arts Summer Festival season opens on December 6 Traditionally taking place on perfect summer evenings under starry African skies, the Spier Arts festival encompasses different genres and disciplines of the performing arts, all of which are innovative and challenging.  

ATM Awareness

Dear Valued Guest

The management team at Spier kindly advise you to take heed of the following precautionary measures when utilising the ATM Machine:

•       Protect your pin number
•       Do not accept assistance from any strangers
•       Be aware of any persons loitering in the vicinity
•       Secure your cash and card before leaving the ATM area

http://www.Spier.co.za
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